NaturaC Capsules

NaturaC Capsules deliver 125mg of vitamin C per capsule (156% NRV) from whole-food sources — acerola cherry, rosehip, blackcurrant, parsley leaf and elderberry — rather than from synthetic ascorbic acid. Because these fruits and herbs provide vitamin C alongside natural bioflavonoids and co-factors, this formula offers a food-form alternative to isolated ascorbic acid supplements.

Why food-form vitamin C matters

Synthetic ascorbic acid is acidic. At higher doses it can cause gastric discomfort in some people. Food-form vitamin C from acerola cherry and rosehip is naturally buffered by the fruit matrix and is often better tolerated. Vitamin C contributes to normal immune function and protection of cells from oxidative stress — both authorised EU health claims. It also contributes to normal collagen formation, which supports skin, bones and connective tissue.

• Acerola cherry (500mg, providing natural vitamin C) — one of the richest known fruit sources of natural vitamin C
• Rosehip (108mg) — a traditional European herb rich in vitamin C and bioflavonoids
• Blackcurrant (108mg) — rich in anthocyanins and natural vitamin C
• Elderberry (42mg) — traditionally used for immune support in European herbalism
• Parsley leaf (50mg) — a natural source of vitamin C, iron and vitamin K
• Vitamin C (125mg, 156% NRV) — contributes to normal immune function and collagen formation

Product specifications

• Format: 60 capsules per pot
• Dose: 1 capsule, 1 to 3 times per day
• Per capsule: Vitamin C 125mg (156% NRV) from fruit and herb sources
• Suitability: Suitable for vegetarians and vegans. Halal and Kosher approved.

How to use NaturaC Capsules

Take 1 capsule, 1 to 3 times per day or as required. Taking with meals reduces the chance of stomach discomfort. Because vitamin C is water-soluble, spreading doses throughout the day is more effective than one large dose. Learn more at Specialist Supplements.